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Step 2 Add beans, chicken stock, kale and tomato paste. Bring to a boil and reduce to low and simmer for 10 to 15 minutes. Bring to a boil and

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Warm the honey and rosemary in a skillet over medium-low heat for about a minute. Add the figs cut-side down and cook until soft and caramelized, about 2-3 minutes. Turn

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Instructions. Melt chocolate: Add your chocolate wafers to a microwave safe bowl. Melt the chocolate in the microwave on high power (mine is 1200W) 30 seconds at a time. Stir

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